"Good nutrition is essential to healthy living and enables children to be active participants in play"
EYFL 2.0
Our onsite cook prepares all meals in-house, ensuring they are nutritious and delicious
We offer a 4-week rotational menu assessed and approved by Healthy Eating Advisory Services (HEAS). This menu is thoughtfully designed to meet the nutritional needs of each child while incorporating a variety of multicultural cuisines. By introducing children to different culinary traditions, we aim to broaden their palates and foster an appreciation for diverse foods. We utilize fresh produce from our children’s beloved gardens to create nutritious meals that encourage exploration and enjoyment of new flavours.
Each day, our meals provide children with opportunities to explore and enjoy new foods. Our kitchen caters to all meals, including breakfast, morning tea, lunch, afternoon tea, and late snacks.
We also accommodate for any specific dietary requirements and/or food preferences, offering modified or alternative options as needed.
Vegetable & fruit Garden
Learning Through Gardening and Sustainability
Cultural Bush Tucker Garden
Childrens Cooking Experiences
Herb Garden
Worm Farm
Childrens Sample Menu:
Week One:
Morning Tea- Yoghurt and Muesli
Lunch- Mexican beef wraps, with salad, salsa, greek yoghurt
Afternoon Tea- Banana oat slice served with fresh fruit
Week Two:
Morning Tea- Corn wheels with cream cheese, cucumber & a fresh fruit rainbow platter
Lunch- Tuna pasta bake served with whole meal bread
Afternoon Tea- English muffins with cream cheese, sliced pear, served with fresh fruit
Week Three:
Morning Tea- Fresh fruit rainbow platter
Lunch- Beef bolognese with penne pasta
Afternoon Tea- Fruit Crumble with custard
Week Four:
Morning Tea- Fruit toast, toasted with margarine
Lunch- Lentil dahl served with rice, greek yoghurt and flatbread
Afternoon Tea- Savoury scrolls with fresh fruit
Proud participants in the " 2024 Body Food Project" By Peninsula Health
